I don’t think there’s ever really a bad time for chocolate.
It heals and it goes with practically everything. Including Jatz crackers and a cuppa.
It lends itself splendidly to dramatic chocolate fountains at ritzy buffets
and it can also express its artistic side as a medium for chocolate art.
Chocolate is enjoyed all over the world, these marzipan Mozart chocolates are one my of favourite food memories of Berlin.
It can also be enjoyed at altitude in the plane. En route to even more countries where chocolate is adored.
Chocolate is an obvious ingredient with which to bake and frost.
It also serves as a simple yet effective way to make your homemade cake look a little bit special.
There’s treat chocolate and there’s everyday chocolate. Merci chocolate fingers make it into my trolley every time I visit Aldi.
But my all-time favourite chocolate is Old Jamaica Rum’N’Raisin.
What’s yours?