I have a batch of zucchini (or zukakini as Preschooler SSG is wont to call them) choc chip muffins baked and packed up for our road trip.
Mother nature and the science of baking is a wonderful thing. The grated zucchini is barely visible in the baked muffin and adds wonderful texture to the rich chocolatey taste of the muffins. |
The adults of the group have resigned themselves to the fact that many, many snacks will need to be offered on the five hour drive and while sugar or salt coated fakery are often the best bribes sources of nutrition – a home baked good containing hidden vegetables will help us delude ourselves that a balanced meal happened in the car on the way to the snow.
I’m looking forward to a few days off from my ‘polished and professional… if you take a few steps back and not see that trail of sprinkles and butter travelling up one blazer sleeve’ work wardrobe as I spend the next few days in my Aldi thermals and ski wear warehouse waterproof trousers.
As usual, there was a fair bit of procrasti-packing. I always find so many things to do as I pack. Yesterday’s sudden obsession was to hand write a recipe from my laptop because my printer is dead and I wanted to bake that particular recipe for morning tea at work next week. It’s another chocolate and zucchini recipe and I am planning to negate any nutritional benefit of baking with a vegetable by going hard on the frosting and chocolate garnishes.
That’s it from me for now. Looking forward to catching up next week. Hopefully recharged and refreshed from being out in the snow and under that Jindabyne winter sun.
Be well.