Then I got to work and had another moment to pause up on the ninth floor as I looked out at this view over the rooftops of university colleges old and new. In decades past, there were men who lived at these colleges. Men whose lives and destinies were changed by the world wars. I don’t think there’s a corner of Australia where its possible to forget the selfless sacrifices made so that we may lead our lives in a nation of peace, freedom and unity. I will never forget and I will forever be grateful.
I attended one of the final ANZAC Day parades whose route took in George Street way back in 2014.
Of course it wouldn’t be a trip into the city without my subtly diverting our path through the stores of Japanese mega retailers who now call Sydney home. First stop, Muji.
Where there were endless glass and wood cabinets stocked with perfectly placed bottles, boxes, packages, soft furnishings and even beanbag-ish sofas.
Only in Muji-land is it plausible to call a beanbag a sofa. |
Preschooler SSG tested all the sofas and the beds but wisely gave the glass tableware and delicately balanced hanger arrangements a wide berth.
We then went to Daiso where Preschooler SSG found his form in the chasey slash hide and seek stakes so I was thus unable to obtain any field trip photos for the blog.
Here’s what I bought. Photographed out of context and in respectively.
18cm (as opposed to 16.5cm) plastic chopsticks with cases for my lunches at work and beyond. Much more environmentally responsible than those snap apart wooden chopsticks I’ve been using.
And some spendy Japanese made rice vinegar and pure sesame oil. The Regent Place Daiso features a small Asian grocery corner which is where I found these items. I haven’t seen the concept in the suburban Daisos over at Chatswood or at the Macquarie Centre. Both places I feel I need to visit again soon. To reconnect and relive some lovely memories of both areas.
You can’t go wrong with a slab of top shelf banana bread after an afternoon exploring the city, |
Then we stopped off for afternoon tea before the train and bus rides home.
Dinner was another round of Plate Got Ate’s sausage rolls.
Live in the moment and make sure you serve yours with ketchup that’s been cut with a hefty squeeze or two of Sriracha.
And don’t forget to correctly hashtag your freezer bag for any leftovers you may find yourself with.
How was your ANZAC Day?