It hasn’t been the greatest time to be a toaster at SSG Manor. In the last fortnight, we’ve seen the sandwich press die suddenly and then its replacement, a $10 Kmart cheapie (that lasted perfectly well for two years at work) plunged to its painful end when Toddler SSG gave it a gently nudge off the edge of the kitchen bench.
Two slice DeLonghi toaster, $79.99 from Costco. |
All of which paved the way for this fire engine red DeLonghi to find its new home at our place. Fortunately, Costco was out of the four slice version in red otherwise we would’ve been trying to make room on our already crowded kitchen bench for one of those. Toast is one of those foods in our house that’s an all or nothing food. And when everyone wants toast, they want it five minutes ago. Which is why the four slicer would’ve been nice in theory but there’s no way it would have enough room to park on our benchtop.
So far, the new toaster is settling in well at home and is being loved by us all. It’s a solid make and would put up a good fight against Toddler SSG’s quick little hands. Its buttons and knobs are easy to handle and it has a dial for you to select your degree of toastedness. I like my toast done at 3 1/2, precisely.
www.bluemountainpeak.com |
One of my most favourite November foods are cherries. And I enjoyed my first fistful on Sunday after that very productive Costco expedition.
Wasn’t the weather glorious in Sydney on Sunday? Beautiful blue skies and just enough warmth in the sun. Made trotting home from my laps with pool hair feel like I was on holiday. Which I was kind of on this time last week.
Such a contrast to the extreme weather conditions on Saturday. Scorching early morning heat, forbidding skies and then bang – thunder and pelting rain. We did need that rain, though.
I think I’ve made my peace with Christmas decorations and food already being at the shops. The cheer is rubbing off on me and I’m looking forward to the tinsel, wrapping paper and baking with a soundtrack of my golden oldies Christmas albums for good measure.
Not sure what I’ll be doing for food on Christmas Day, but here’s a look at how we will be drinking the champagne. With lychees and raspberries thanks to Donna Hay and her team at the magazine.
Guess who’s making their Christmas debut this year? I found these Merryteaser reindeer at my local Caltex this morning and bought them as a reward for doing the petrol and the tyres today. I’m not eating them just yet. They’re officially my first desk top Christmas decorations of 2014.