See that kale artfully arranged in my biodegradable Sumo Salad take out carton? I ate it. Every last bitter and stringy shred. I’d like to say I felt cleansed and nourished after all of that but my mind couldn’t quite convince my stomach.
I used Annabel Karmel’s Krispie Chicken Nuggets to make my latest batch of chicken strips. My mum and Aunty taste tested them with the toddler and all three of them gave Annabel’s recipe two thumbs up. The secret with Annabel’s recipe is that she pre soaks the chicken breast in a buttermilk marinade which is lightly seasoned with a bit of thyme. These leaves the meat tender and full of flavour even if you oven bake your strips like I did.
A united nations kind of crispy coating – rice bubbles, panko crumbs (pictured) plus cheddar and parmesan. |
I free styled it with the crumb coating and used both rice bubbles and panko crumbs.
This was my super efficient processing line of dishes – the marinaded chicken was dipped in seasoned flour and then in the crumb and cheese mix. Things didn’t stay this neat by the time I finished making all my strips.
I used a mixture of grated cheddar and parmesan cheese for my strips. I also froze them on plates lined with baking paper before dividing them up into individual freezer bags for storage.
Chicken mince hasn’t found its way into many recipes at the SSG Manor kitchen but when I found this Spicy Chicken Roll recipe the other day, it was a sign that chicken mince was due for its moment on Toddler SSG’s dinner menu. I know this first photo of the key ingredients looks very processed and pre packaged but with a kitchen loving and curious toddler under foot, it’s just safer for me to keep chopping and blending to a minimum.
I sneakily snuck in some grated carrot and green peas into the mince mix but in hindsight, should have heeded S’s advice and blitzed everything in the food processor. I don’t think there’s a toddler on this earth who can’t spot cooked peas a mile away and pick them out individually from whatever it is they’re about to eat. I didn’t need as much water in my mince mix as the recipe suggested, possibly because of all the extra vegetables I added.
The recipe suggested sprinkling paprika on top of the egg washed rolls but I skipped this in case there was too much spice for a toddler’s palate. The idea of only partially slicing the individual rolls before baking was a good one because it certainly helped keep my rolls together. You then slice down fully for the last five minutes of baking.
Is there nothing more perfect for Sunday dinner than home made sausage rolls? Especially when you forced yourself to eat kale for lunch. I’m really going to have to let go of this kale issue at some stage…
Customary shot of Toddler SSG’s dinner on a lime green Ikea plate. Note the easy to find green peas.. |
Flavour wise, the mild taco mix was just right for us. If you like more heat, go for the spicier versions and perhaps add some paprika.
My serve of the chicken rolls – with a side of salad greens. |
From the Angel Curves website. |