I started the day the only way a girl can when faced with a day of housework – with chocolate loaded refined carbs and a large glass of empty kilojoule fruit juice. The resultant sugar rush saw me ruthlessly bin junk and selflessly donate to St Vinnnies for much of the morning.
The ‘info’ feature on digital radios is my saviour. Now I know who I’m listening too. I also like an appliance that tells me what to do. |
To save myself from getting too twitchy, I had the soothing tones of SBS Chill playing on that new fangled digital radio of ours. This brings to a total of four the number of digital stations I have now listened too this year. And it’s only the seventh day of 2012 as well.
We’ve had some good times together, my flared jeans and I. |
Many favourite items of clothing were farewelled today. Old suits that have seen me through the bulk of my working and exam (mostly exam) life, dresses I’ve not worn in years and this pair of flared jeans from Top Shop Kuala Lumpur circa 2004. Working through my clothes focussed me on what I actually need to buy this year. Shopping is always better with a purpose. More frustrating perhaps but ultimately more rewarding. Expect a post or two this winter about suit shopping angst.
The departure of my flares facilitated a bit of online shopping today. Remember the nextdirect.com catalogue from last night? Well, it conveniently featured nextdirect’s flared jeans. Which some in short lengths. With free shipping and $10 off my order, it was obviously meant to be. My jeans are meant to arrive in a fortnight so I will report back about how they fit.
By mid afternoon, I had to change my focus. I retreated to the kitchen and had a bit of a cooking session. After a bowl of tiramisu. There’s a pot of butter chicken ready for Sunday’s dinner. I like making curries a day ahead. The flavours seem to soak into the meat better this way.
Then I had to get every vegetable in the kitchen out because our guests for dinner tonight are vegetarian. I’ll be doing a stir fry.
I remember Nigella Lawson once talking about the intense flavours imbued (a very Nigella word) in the water used to soak dried mushrooms so I’ve saved mine for the stir fry sauce.